Ingredients
350g 1 Bag
Hershey Semi-sweet chocolate chipits
300g 1 Bag
Hershey Butterscotch chipits
300ml 1 Can
Sweetened Condensed Milk
1tsp Vanilla Extract
75g 3 Bags
Chopped Walnuts
Step 1:
Cover a
9/13" pan with foil and set aside.
Open the
chipits, milk and nuts - set aside for easy access at stove. Have the vanilla ready to measure.
Step 2:
Using a large
heavy pot, add the chipits and milk - stirring continuously over high heat,
until chipits begin to melt. Turn the
heat down to medium, continuing to stir until milk and chipits are well
blended. Add the vanilla and stir in the
walnuts.
Moving
quickly, pour melted mix into the foil covered pan you prepared earlier. Spread out the mixture evenly and place pan
into the freezer for 30 minutes.
Cut into
squares and enjoy!
Bakers Tip
Once you have
removed the fudge from the freezer. Lift
the foil from the pan onto a counter of working space. Lifting the fudge onto its side - start to
peel the foil to mid-way. Flip to other
side and peel remaining foil - until completely detached. Set fudge back upon the foil and cut into
strips - and then across each strip into squares of desired size.
