Ingredients
2 cups
Raisins
2tsp Baking
Soda
2 cups
Boiling Water
3 cups Flour
1 cup Sugar
1tsp Salt
2 Eggs -
Beaten
2tbsp Salad
Oil (I used EVOO)
3tbsp
Cinnamon
Step 1:
Preheat oven
to 350 degrees.
Combine
raisins and baking soda in small bowl. Add boiling water. Cool 30 minutes.
Mix flour,
sugar, cinnamon and salt in medium bowl.
Stir raisin
mixture, egg and oil into flour mixture. Mix well.
Step 2:
Pour into a
greased and floured 9x5x3 inch loaf pan.
I used a Bunt Cake Pan
Bake at 350
degrees for 45 minutes or until golden brown and when tester inserted in center
comes out clean.
Cool 10
minutes in pan. Remove to wire rack.
