Ingredients
1 lbs Lean
Ground Beef
680ml 1 Can
Bravo Spaghetti Sauce
2 Fresh
Tomatoes - Diced
4 Green
Onions - Chopped
1 large Onion
- Diced
1 Green
Pepper - Cubed
4 Celery
Stalks - Chopped
1 Lasagna
Sheets - I box
1 cup
Mozzarella Cheese - Shredded
1 cup Old
Cheddar Cheese - Shredded
227g
Mushrooms - Chopped
1 Muffin Pan
Non-stick
cooking spray
Step 1:
Preheat oven to 350.
Place Lasagna noodles to boil in salted
water.
*Tip*
Use a Roaster Pan placed over two burners to easily and evenly cook the
pasta, without breakage of the noodles.
Step 2:
Lightly - but
fully grease or spray with a non-stick cooking spray the full cups of the
muffin pan.
Place 1
teaspoon of spaghetti sauce into the bottom of each muffin cup.
Set the tray aside.
Step 3:
Brown the Lean Ground Beef in a skillet.
Add the
prepared vegetables. Mix thoroughly.
Once the vegetables begin to cook down with
the pre-browned beef, add the remainder of the spaghetti sauce. Stir thoroughly and leave to simmer on low
heat for 5 minutes. Stirring frequently.
*Tip* Add Black Pepper, Salt, Onion Powder, Cayenne
Pepper to taste.
Step 4:
Remove the
Lasagna noodles from the stove. Pour out
the boiling water and pour cold water over the pasta.
Blot each
sheet on a paper towel to remove excess water, then line the outter edges of
each cup in the muffin tin with a sheet of lasagna.
With the
remaining sheets, cut into squares, placing each square into the bottom of each
cup within the muffin pan.
Step 5:
Remove the
skillet from the heat. Giving a final and
complete stir. Spoon 1 tablespoon of the
meat sauce into each cup.
Add a
sprinkling of Shredded Mozzarella Cheese.
Then a second
tablespoon of meat sauce. (this should be the end of the sauce.)
Top with the
shredded Old Cheddar Cheese.
Place the pan
into the pre-heated oven for 30 minutes.
Your lasagna
cups are ready when the sauce and cheese is bubbling and the pasta cups are
browned.
Let sit for 5
minutes after removing from the oven.
Serve Warm!!
Enjoy!!
*Tip* Remove cups from the muffin pan by loosening
the edges with a fork and scooping out.
Set the Easy Lasagna Cups on a platter for serving.
