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Sunday, December 23, 2012
Pineapple Angel Food Cake
Ingredients:
600ml Crushed Pineapple
1 box Angel Food Cake - Cake Mix
Step 1:
In a large bowl, mix the contents of the cake mix with the crushed pineapple (with the pineapple juice) and mix thoroughly until frothy.
Step 2:
Pour into lightly greased cake pans and bake for 40 minutes at 350.
**TIP** Begin checking cakes after 30 minutes. Remove from oven when cakes are golden brown and toothpick comes out clean from center of the cake.
Step 4:
Let sit on counter until cool, then transfer to plate and sprinkle with icing sugar. (Optional)
**TIP** Serve warm or chilled.
Labels:
Pineapple Angel Food Cake