Sunday, December 23, 2012

Pineapple Angel Food Cake





Ingredients:

600ml Crushed Pineapple
1 box Angel Food Cake - Cake Mix


Step 1:

In a large bowl, mix the contents of the cake mix with the crushed pineapple (with the pineapple juice) and mix thoroughly until frothy.

Step 2:

Pour into lightly greased cake pans and bake for 40 minutes at 350.

**TIP** Begin checking cakes after 30 minutes.  Remove from oven when cakes are golden brown and toothpick comes out clean from center of the cake.

Step 4:

Let sit on counter until cool, then transfer to plate and sprinkle with icing sugar. (Optional)

**TIP** Serve warm or chilled.