Ingredients:
5 Large Potatoes (6-7 medium) - Grated
2 Tbsp Flour
1 1/2 Tsp Salt
1/4 Tsp Baking Powder
1/8 Tsp Pepper
2 Large Eggs - Beaten
1 Tsp Onion - Grated
Step 1:
Grate the potatoes in to a medium sized bowl.
Step 2:
Mix all other ingredients into a separate bowl.
Step 3:
Drain excess liquid from potatoes.
Step 4:
Mix grated (drained) potatoes into batter mixture.
Step 5:
Using a tablespoon; place heaping spoon fulls of potato mixture into a hot, oiled skillet. Flatten the mound of potato mixture down with the back of the spoon.
Fry until golden brown on each side.
**TIP**
Place pancakes onto paper towel to absorb excess grease before serving.
Enjoy!!
YIELD: 7-8 Palm sized pancakes.
