Ingredients
1.5 cup Flour
1tsp Baking
Powder
1 cup Canned
Pumpkin
1/3 cup
Vegetable Oil
2 large Eggs
1tsp Pumpkin
Pie Spice
1.25 cup
Sugar
1tbsp Sugar
1tsp Baking
Soda
1tsp Cinnamon
1/2tsp Salt
Serves:
18
Step 1:
Preheat oven to 350 degrees
Whisk together
Flour and Baking Powder in a small bowl.
Step 2:
Whisk together pumpkin, oil, eggs, pumpkin-pie
spice, 1.25 cups sugar, baking soda, and salt in a large bowl until smooth,
then whisk in flour mixture until just combined
***TIP***
For extra
crunch - add 1 cup of chopped Walnuts to mixture.
Step 3:
Stir together
cinnamon and remaining 1 tablespoon sugar in another bowl.
Step 4:
Divide batter
among muffin cups (each should be about 3/4 full), then sprinkle tops with
cinnamon-sugar mixture.
Place muffin
tin onto the middle rack of a pre-heated oven and bake until puffed and golden
brown and a wooden pick or skewer inserted into center of a muffin comes out
clean. Approximately 30minutes but muffins should be checked after 25 minutes and every 2 minutes thereafter until fully baked.
