Ingredients
1.3ltr 2%
Milk (1 pouch from a 3 pouch/4L bag)
1/2
cup Rice
1 cup Sugar
1tsp Vanilla
1tbsp Cinnamon
1 cup Raisins
(Optional)
Step 1:
Set oven
temperature to 350.
Add all
ingredients to a casserole dish and place covered on middle rack in the oven.
Leave
untouched for the first hour.
Step 2:
Turn oven
temperature down to 275 for the remaining time.
For the next two hours, stir gently after each
30 minutes.
Step 3:
Once the rice
has expanded fully and absorbed all of the milk; remove the lid and let the top of your
pudding brown. This will take
approximately 45 minutes depending on individual ovens.
Keep an eye on the pudding during this time.
Step 4:
Remove from oven and let sit for 10 minutes
before serving.
Pudding may be served warm of cold.
Enjoy!
