Ingredients:
2 250g Packages of Cream Cheese - Softened
1/2 cup Sugar
2 Lg. Eggs
12 Oreo Cookies
1 tsp Vanilla
Cupcake Cup Liners
Step 1:
Preheat oven to 350 degrees.
Set 2:
Line your cupcake tin with the cupcake liners.
Step 3:
Separate the Oreo cookies - place the plain half of each cookie into the bottom of each liner. (Outside of the cookie facing downward.) Set aside the 12 halves with the cream.
Step 4:
In a medium bowl, add the sugar, eggs and vanilla to the softened cream cheese. Mix on low for 30 seconds with a hand mixer - then beat for 90 seconds on medium speed, until mixture is smooth.
Step 5:
Add the remaining halves of the cookies into the mixture and continue to blend until cookies are mixed into the batter.
***TIP*** Break the cookie halves into 4's for easier blending.
Step 6:
Pour mixture into the Cupcake Liners, place in to preheated oven and bake for 25 minutes - or until center of the cheesecakes have began to set.
Step 7:
Immediately remove Cheesecakes from the tin using a fork to scoop them out, and place on a tray. Refrigerate for a minimum of 3 hours.
Enjoy!!
Prep Time: 10 minutes
Baking Time: 25 minutes
Cooling/Setting Time: 3 hours
Yield: 12
